Better late than never, right?! I have had my menu made for days, I just haven’t had time to post it. This week is being hosted Angela and she has chosen greens for the ingredient of the week. I do love greens but didn’t happen to put any on the menu. I am still solely dependant on SCD recipes that are already laid out for me. That’s why I haven’t had any new recipes to share. I have found some really good SCD recipes though (see post below). I am trying to start making a soup recipe every weekend so that I will have it for a few days for lunches etc. This weeks soup was from ‘No More Crohn’s’ again. It was supposed to be Mexican Pork Stew’, but I used chicken instead. Another winner recipe! Okay, so on to the menu:)
Sunday: Mexican Chicken Stew
Monday: Meatloaf, mashed cauliflower, carrot fritters(all SCD recipe)
Tuesday: SCD pancakes, bacon–no sugar added(I’ll probably pass on that-not a big fan)
Wednesday: Shepherd’s Pie(made with butternut squash instead of traditional potatoes), some sort of veggies?
Thursday: leftovers(Happy Birthday to me!–we will celebrate this weekend:)
Friday: Salmon Patties, steamed zucchini and yellow squash, mac n’ cheese(for kids only)
Saturday: Out to dinner–scary! Will research before I go to see what is legal and where:)
I am planning on making an Apple Cake (SCD of course) for my birthday–I can’t wait!!