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Archive for the ‘pudding’ Category

Well, Thanksgiving has come and gone and I have been loving some new recipes! First of all, I am happy to say I made it through the holiday without even sniffing gluten or sugar! Yay me 😉 I was a little lot worried that I would not be able to resist all the traditional food. So, I made sure to take my own and basically stayed away from the large table of food at my mom’s. I have been learning more about the anti-candida diet and really prayed hard that God would help me stick to it! He answered my prayer 🙂

My Thanksgiving day started off with a yummy HOT breakfast–southwestern style. I have realized that I do much better with a BIG HOT breakfast–not cold and raw (more about that later). Here are a few I have been enjoying.

1 egg + 2 whites, cooked peppers, onions and black beans over spinach

More eggs, peppers, onions and black beans over spaghetti sqaush

Coconut flour pancakes with Sweet Almond Sauce--OMG!!

Did I mention I have a new BFF? I don’t think she knows it yet, but Ricki at Diet, Dessert and Dogs is saving my life with this Anti-Candida thing!! Thanks a million Ricki! I still have SO many more recipes to explore! The recipe for the Sweet Almond Sauce is here and it is to die for!!

Lunch on Thanksgiving day was:

Kale Salad with Sweet Potato Fries

These recipes were also on Ricki’s blog🙂 I’m afraid sweet tators may be out for me for a while though–they make me crave sugar! UGH!

Dinner on Thanksgiving:

Anti-Candida Stew

Yet another wonderful recipe from Diet, Dessert and Dogs! I used quinoa instead of rice and I did put the sweet potato, but will probably leave it out next time. I took this with me to my mom’s and didn’t touch anything else. I KNEW if I took even ONE bite of the traditional food, my taste buds would go BONKERS and I would be in trouble!

Dessert on Thanksgiving:

Tofu Carob Pudding (sugar free:)

I’m still not sure that tofu works for me, but it was certainly better than eating sugar and gluten. Tofu doesn’t make my stomach hurt, but I have noticed some unpleasant reactions to it. I think it is worth eating occasionally, but I couldn’t eat it every day.

So, basically, Ricki saved my Thanksgiving. I LOVE the blogging world. We have never even met and yet blogs are SO helpful!

Just a quick note about the raw diet in my life. I went to the ND the other day and she and I both think it is best if I just concentrate on staying away from sugar and gluten. With my past eating history, too many rules was REALLY freaking me out! Food was VERY quickly becoming my enemy and I just can NOT go there again. So, I will eat raw when I want (like kale salad) and cooked when I want. I’m sure it will be more cooked than raw and that has to be okay–if for no other reason than to keep my sanity! Eating disorders are a powerful form of bondage that I don’t want any part of–EVER AGAIN!! I have to see food as fuel and as my friend,and I wasn’t seeing it that way when trying to follow so many rules. I am feeling MUCH better emotionally since coming to this place with my diet 😀 I know there are rules to follow on the anti-candida diet, but I think it is easier than trying to do mostly raw. I’m not much into raw eggs, but have been loving them scrambled for my breakfast!

Better run now. I think my daughter and I are going to try to go to a movie today and maybe do a little window shopping 🙂 Hope you have a blessed weekend!


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Here are some things I am learning:)

1-I need to start a strict anti-candida diet! The ND is going to have me do a test that we send off that tells how bad it is and what strand of yeast I have. We can then proceed to treat accordingly with herbal/natural supplements. Main point-I have severe candida!!

2-I learned today that green monsters without ANY fruit are REALLY nasty!! ‘Nuff said! That also means I learned that breakfast on high raw, anti-candida is going to be tricky! Any ideas?

3– I learned that I like raw rutabaga blended with garlic, olive oil, salt etc. These were supposed to be patties, but didn’t quiet work the way they were supposed to. So, I learned that they make great croutons!

This is my salad I packed for lunch today. It had:

romaine, english cucumber, yellow pepper, cherry tomatoes, carrots, sprouts, sprouted black quinoa, and broken up rutabaga “patties”

4-I learned that raw broccoli is NOT my friend. I didn’t take a picture. For snack today, I had raw broccoli with some black bean dip.

5-I learned that I LOVE Gena’s BEST. SOUP. EVER.!!

BEST.EVER.SOUP  I do not typically like raw soups at all, but this one, well it was a different story!

6-I then proceeded to learn that butternut is probably not good for candida. Not sure about that though. Raw foods have less sugar and carbs than cooked food. Any info. here?

7-I learned that chia pudding has a very weird texture that I’m not sure I like.

Raw cocoa chia pudding

I tasted this and stuck it back in the fridge. Will taste again later:)

8-I learned that this is my favorite raw meal so far:

Raw bread with tomato, sprouts and raw cheese with coleslaw

9-I learned that cheese is a no-no for anti-candida diet:( I rarely ever have it, but it’s nice every once in a while. So long cheese!

10-I learned that functioning on VERY little sleep is TORTURE when you have to go clean someone’s house!! I NEED SLEEP!!!

There– I learned at least TEN new things today!! Never too old to learn!:)

Have you learned anything new today? I also learned that I can’t spell or type very well today!LOL!

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blog pictures 544
I have been enjoying avocados immensely lately! But, I have also been reminded of a funny story about avocados. A couple of years ago, I was in the store picking through the avocados when this complete stranger came up to me and proceeded to tell me which avocado I should buy. Now, her advice was not bad and in fact I probably needed to be told which one was the best. I had just discovered avocados at that time. There were a couple of problems though. First of all, I did not ask for her advice and most importantly, I let her tell me what to do and I did NOT even know her!! You may ask what the big deal is. Well, I was SO mad at myself because my whole life has been about pleasing other people. I let a complete stranger tell me what was best for me! When I got home from the store and was telling a friend what had happened, she laughed at how easily swayed I am. Now, every time I do something JUST to please someone else, she reminds me of the avocado lady.

Why am I bringing this story up? Well, I have really been struggling with doing what other people say is best–even if I KNOW it may not be what is best for me. This happens mostly with my diet and health. I read something and think–‘oh, I should do that’. I think what brought this on is the fact that I stopped doing a food diary–after THREE years of doing it EVERY single day. I know it sounds silly, but somehow that food diary was a comfort for me and a way to still feel in control. Eating disorders are all about control and I ‘thought’ I had let go of all that. I am finding out differently. Since not doing my food diary, I find myself FREAKING OUT at night trying to add up everything in my head. I couldn’t even watch a movie the other night for going over my food a gazillion times in my head!! Then, that turns into—‘I should do this diet or that diet because so and so is doing it and it is working for them’. I HAVE come a LONG way in my healing from an eating disorder. I’m not saying that I am still in the grips of it. I’m not! I just get angry with myself for not listening to MY body. I was telling someone the other day about an ND (Dr. of natural medicine) that I was thinking of going to. I felt like it would be a really good thing for me to do—until I talked to this person and heard their negative opinion. Then, all of a sudden, I didn’t think it was such a good idea anymore. Why do I have to be SO influenced by what others think? I have no idea. I am thankful that I am aware of it and that I can work on it though. I need God to help me listen to HIM, not what everyone else tells me!

Now, on to some yummy eats–with avocado of course!

blog pictures 476Salad with avocado and sprouted quinoa

blog pictures 528Raw zucchini salad from Heather’s blog. I added sprouted mung beans. This is one of my new all time favorites:)

blog pictures 480Avocado pudding with Hemp protein powder(chocolate)

blog pictures 541Avocado, tomatoes, and sprouts on gluten free sprouted bread

blog pictures 542Guacamole chicken salad with broccoli sprouts wrapped in romaine

Now, before you gasp over all those avocados I have consumed–never fear, I did NOT eat all of that in one day. This is food I have eaten over the last week or two. Had I eaten all of that in one day, I WOULD have something to worry about:) Man, I’m eating a lot of sprouts too! Didn’t realize that.

As for my struggle with doing what is best for ME, I will continue to work towards a diet that is healthy and works for MY tummy. I CAN NOT  worry about low-carb, grain free, raw, veggie or any other ‘diet’. Pray for me:) My stinkin’ thinkin’ gets me in trouble every time!

Oh, I have signed up for a HOT Yoga class!! I can’t wait! It starts tomorrow night. I have been reading up on it so that I kind of know what to expect–that would be SWEAT–A LOT!! I’ll let ya know how it goes–if I survive:)

What are your favorite ways to eat avocado?

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I had a really busy and hard cleaning day today. I woke up at 4:30am and couldn’t go back to sleep, so that made my day even longer. After cleaning two houses and being up since 4:30, I was feeling like death! I came home and made it from the car to the bed. My husband works nights and he was still sleeping, so I climbed in by him and took a little cat nap. Boy, it’s amazing how a little rest can make you feel so much better. My daughter(13) was so sweet to cook dinner for the rest of the family tonight. She made chicken with some yummy seasonings and coated in bread crumbs and then baked it. She also made Mexican Rice. While I was resting, she came in my room and told me she was getting ready to cook dinner and for me not to get up. She then kissed me on the cheek and was off. I am so blessed to have her and my boys:)

Okay, now on to MY dinner! I was craving something really soothing and ‘treatish’. I had seen this pudding recipe on Gluten Free Goodness and thought it sounded interesting. I never would have dreamed of putting avocado, banana, and chocolate together! I was very skeptical and was really making it out of curiosity. I was amazed at how good it tasted. I changed a few things about the original recipe. I used a frozen banana which made it VERY creamy and thick. I also used carob instead of chocolate as I am trying to cut out chocolate. I have never really used carob, but in times of desperation, it works:) Anyway, here is what I did. Make sure and check out Cheryl’s blog for some really good recipes!

Carob Banana ‘Pudding’:
1 frozen banana
1-1/2 ripe avocados
1/3 cup carob powder
1 Tbs. honey
4 tsp. coconut milk
stevia to taste(or more honey)

Process in food processor until smooth and dig in:) This pudding is really filling!

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