I don’t know what is up with me and coconut mishaps lately, but boy am I getting annoyed! Okay, let me back up. In my last post I was sharing how my blender was messed up and caused all sorts of problems in my attempt to make coconut milk. Well, a couple of days ago, I was making raw coconut milk–in my NEW blender–and I was planning on using the pulp from the coconut milk for something else.
After making this milk, I had the towel that I squeezed the milk through laying on the dehydrater. I was planning on drying the pulp to use it in some raw coconut treats that the ND said I could try. Well, about two minutes before I was ready to put the pulp in the dehydrater, my son walked in. He proceeded to pick up a towel to dry his hands and guess which one he picked?! Yep, the one that had coconut pulp in it! My beloved coconut went ALL over the floor! It was a total accident, but I cried none-the-less. No pictures of the mishap because who wants to take pictures when they are crying! Well, I got over it and my hubby went and bought me more coconuts the next day:) I just have to start over now for the raw dry coconut treats. I have heard the saying all my life–“Don’t cry over spilled milk” but in my case it was coconut!
Here is another new coconut experiment that I made lately.
Wine cooler anyone? This isn’t really a wine cooler, but I bet if I drank enough of it, I could get pretty toasted! This is coconut water kefir diluted with plain coconut water and cherries. This kefir is POTENT!! You can read here how to make it and the benefits of it. It does have sort of a wine cooler taste which I am not a big fan of. It’s not bad diluted though because the plain coconut water sweetens it some. There is NO way I could drink this kefir straight! Anyway, just some food drink for thought.
These were pretty tasty, but a little hard on my sensitive gut. If I make them again, I would also try to slice them a little thinner. I put them in a gallon size bag with coconut oil, cinnamon and a little salt and shook to coat. Then dehydrated until crispy.
This is something else the ND told me about (only she used carrots). I blended up spinach, soaked sunflower seeds, green onions, cumin and I don’t remember what else. Made into patties and dehydrated. I made these pretty thin, so I actually had two patties in this ‘burger’.
Last, but not least, is my breakfast from this morning:
This is NOT the typical cookie with oats. I have found that I do better when I don’t eat oats–even gluten free ones. This cookie is made with Quinoa Flakes. I know some people (Heather:) are not a fan of these flakes, but when it’s the ONLY ‘grain’ you can digest, you learn to make the best of it:) Quinoa is not even technically a grain. Anyway, I put quinoa flakes, 1 Tbs. hemp protein powder, 1 Tbs. raw sunbutter, raw coconut milk, organic raisins(new food for me–keep your fingers crossed), raw agave, and cinnamon. I try not to use agave much at all, but felt like this would need it since quinoa does have a distinct flavor. I am allergic to stevia so that is not an option for me. I let the cookie sit in the fridge over night and gobbled it up after yoga this morning! I WILL be making this on a regular basis! You can find the original recipe here.
So, these are just a few of my yummy eats lately! Have you tried anything new lately? I would love to hear about it:)